Happy holidays, folks! I hope all of you are having a thankful day aligned with your values! I will be holing up in Brooklyn for a chillaxing vegan Thanksgiving - it will be my second Thanksgiving dinner of the month since Sunjo (who never updates her blog any more, damnit!) hosted a vegan potluck this past week, where I had about 700 servings of mac n' cheese and corn pudding.
I'm stealing a picture Sunjo took to use here but it's the only photo I have of this - I made a vegan turkey cheese ball!
What the %#$@ is that, you ask? Good question.
Herbed vegan cream cheese with an almond sliver shell topped off with pretzel/cracker/carrot tail feathers and a construction paper face!
Last year we did olive and cream cheese penguins. And for Halloween this year we did mummy not-dogs. I pretty much channel a '50s housewife/kindergarten teacher when considering appetizer options.
Anyway, Happy Thanksgiving and I'll leave you with a picture of a turkey checking out his dinner at Farm Sanctuary's Celebration FOR the Turkeys! How cool is that dude? (The turkey...but I guess the kid is okay, too.)